Taj Rishikesh

  Flames of the Heaven s Jagermeister, T anqueray gin, S tar Anise,  Cinnamon, C ardamon,  Clove, S prig Rosemary,  Passionfruit Syrup, G uava juice,  Tequila Ingredients 10mls Jagermeister  20mls Tanqueray gin 2 Cinnamon,  3 cardamon, 5mls Passionfruit Syrup 30mls Guava juice 5mls Lime Juice 30mls Jose Curvo Silver Tequila Glass Clay Tea Cup Mixology In Blandy ballon flambe  10mls Jagermeister,  20mls Tanqueray gin,  2 Cinnamon,  3 cardamon, Pour into a Clay teacup. Shake 5 mls Passionfruit Syrup,  30mls Guava juice, 5mls lime Juice, and 3 0mls Jose Curvo Silver Tequila. and strain into Clay tea Pot top with ice Garnish none

  Grape and Honey Margarita Tequila, White Wine, Lime Juice, Himalayan Honey, Green Grapes Ingredients 45mls Tequila,  15mls White Wine,  20mls Lime Juice,  15mls Himalayan Honey Water (50% boiling water, 50% Honey) 10 Green Grapes Salt rim Glass Margarita Mixology Rimm the glass with salt muddle 10 Green Grapes, add 45mls Tequila, 15mls White Wine, 20mls Lime Juice, 15mls Himalayan Honey Water, and fill shaker with ice. Shake and double strain into Salted rimmed Margarita Glass Garnish 2 green grapes sliced in half on a Cocktail stick